CHRISTMAS FEAST OF THE SEVEN FISHES
Sunday December 23 and Monday December 24, 2012
Seafood Sampler – A sampling of fried smelts, clams casino, garlic shrimp cocktail and bacala (codfish salad)
Fruta di Mar (Cold Seafood Salad)
Jumbo shrimp, mussels, clams and calamari tossed with celery and onion with a garlic, olive oil, vinegar and herb dressing, served over greens
Crab and Seafood Bisque
Pescatore – Sauteed jumbo shrimp, mussels, clams and calamari in marinara sauce over home made pasta.
Also available in aiola sauce (garlic, olive oil, white wine sauce)
Flounder Porto – Flounder stuffed with lump crabmeat and spinach in a port wine cream sauce, then baked.
Calalmari Yolanda – Vince’s mothers traditional recipe: calamari tubes stuffed with sauté of vegetables, bread crumbs, herbs, pistachio nuts and raisins in marinara sauce or garlic, olive oil and white wine sauce
Cannolies, Biscotti, Pizzelles and Cookies
$55.00 per person