Had a terrific Valentine's dinner here.  First, BYOB is great. You get to save money there. The waitresses were very friendly; they were busy but still kept us happy. The complimentary bread was terrific and plentiful.  We had the prix fixe menu (3 courses $50 which is very reasonable.  Had a terrific salad, bacon wrapped shrimp, and Surf and Turf.  In the end i was very full and happy.

The location is a bit strange but the inside is very nice.  It's small but quiet.  Great spot for a date-again the byob...

Would love to go back

This is a BYOB. Off the beaten track kind of place - good food, good prices - excellent wait staff.  The restaurant is kind of small, so calling ahead might be a good idea.

Not opened Sundays - kind of a drag.  (Note from The Trattoria: Now Open Sundays!!)

Decided to go out during this string of snow and ice storms. The establishment was probably a corner grocery store - reminded me of my grandmother's little corner store from years ago. Cozy place - friendly upon entrance. Several tables in the "front" room - them more in the side room. Not fancy by any means - open kitchen. We were seated in the side room. Tables are nicely spaced and noise level was fine. Menu was complete and interesting. I had very good calamari for an app. Main course was a tasty lasagna with risotto. Portions were ample. Service was very friendly - Vince the owner/chef came around the room twice to greet the diners. He chatted with us about the dishes and asked how the food was. We were a party of 4 and everyone loved it. We didn't have desert or coffee so no comment here. We will be back. This is BYO and the glasses and wine service was fine. This would be a great place for a wine dinner.